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By National Team Chef Anton Schmaus

Jamal Musiala's Favorite Maultaschen Recipe

By National Team Chef Anton Schmaus

Jamal Musiala, born in Stuttgart, loves Maultaschen above all else. Here, you can read his favorite Maultaschen recipe.

To prepare the dish, cover the Maultaschen with water so that they can swim.

The recipe for these national Maultaschen was a secret for a long time, but now our colleague Julia Büchler has revealed it.


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